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| #14220578 in Books | Anness | 2000-12-01 | Original language:English | PDF # 1 | 8.12 x.47 x6.44l, | File type: PDF | 64 pages | |
With over 100 step-by-step photographs, this book provides advice on choosing the right pastry, to techniques and equipment required to create both sweet and savoury dishes.
You easily download any file type for your device.Pies & Tarts (Cook's Essentials) | Editors of Southwater. Just read it with an open mind because none of us really know.
