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Farm Journal's Complete PIE cookbook: 700 Best Dessert and Main-Dish Pies in the Country

From Doubleday & Company, Inc.




[PDF.sm35] Farm Journal's Complete PIE cookbook: 700 Best Dessert and Main-Dish Pies in the Country

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 | #166459 in Books |  1965 | Ingredients: Example Ingredients | PDF # 1 | File type: PDF | 308 pages

||6 of 6 people found the following review helpful.| Old-fashioned pie recipes|By _Customer|The Farm Journal's Complete Pie Cookbook by editor Nell B. Nichols is a complete and comprehensive pie cookbook. Nichols cookbook contains a whole chapter devoted to pie crusts followed by varying pie recipes using the pie crust recipes. The recipes range from sweet to savory, and from pies to tarts. Some of the recipes you will find in th

The best dessert and main-dish pies in the country. Includes 700 recipes. Some of the recipes include Country Blueberry Pies, Custard Pies, Popcorn Ice Cream Pie, Frosted Ice Cream Pie, Brownie Pie, Apricot Pie a la Mode, North Pole Cherry Pie, Pumpkin Pie Alaska.



You can specify the type of files you want, for your gadget.Farm Journal's Complete PIE cookbook: 700 Best Dessert and Main-Dish Pies in the Country   |  From Doubleday & Company, Inc.. A good, fresh read, highly recommended.

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