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| #669134 in Books | Chronicle Books | 2008-10-01 | Original language:English | PDF # 1 | 8.88 x.50 x8.00l,1.25 | File type: PDF | 144 pages | ||6 of 6 people found the following review helpful.| Better at second glance|By glouise|I think this may be an award winner, I just don't find it that interesting or filled with that many new ideas. Presented nicely and it is nice to have the many ways to use puff pastry in one book but many of the ideas I have seen in other books. I was looking for new ideas and was disappointed that I was not inspired. HOWEVER and this is impor|About the Author|Martha Holmberg is the food editor of the Oregonian and the former publisher of Fine Cooking.||Photographer Ngoc Minh Ngo lives in New York City.
Puff pastry is the flaky, crispy secret to savory appetizers, elegant entres, and decadent desserts. And with quality pre-made puff pastry available at local supermarkets, it's a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French boulangerie results. The author gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in t...
You can specify the type of files you want, for your gadget.Puff | Martha Holmberg. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
