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In the Sweet Kitchen: The Definitive Baker's Companion

Regan Daley




[PDF.kw83] In the Sweet Kitchen: The Definitive Baker's Companion

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 | #482536 in Books |  Artisan |  2001-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.08 x2.02 x7.28l,1.10 | File type: PDF | 704 pages

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||1 of 1 people found the following review helpful.| A Must for All Bakers|By S. Stone|An absolute must for any home or professional baker. A great reference guide with wonderful recipes. There are 372 pages before you even get to recipes covering, flours, fats, sugars and an amazing flavor pairing chart. This book was the best buy in years and is timeless.|0 of 0 people found the following review helpful.|.com |In the Sweet Kitchen truly is the definitive guide to the baker's pantry. While many cookbooks include chapters on tools and ingredients, Regan Daley's award-winning tome begins with almost 400 pages of introductory information. From her descriptio

The renowned IACP Cookbook of the Year—now in paperback!

What makes a book so special and deserving that it gets chosen cookbook of the year? It's the wealth of information, the experienced voice, the eagerness to share. Celebrated pastry chef Regan Daley unravels the mystery of the baking process, explaining the "how" and "why" behind the components that go into making the perfect dessert, and provides the tools and information home bakers need to crea...

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