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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

Tish Boyle




[PDF.vv84] Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

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 | #642357 in Books |  Tish Boyle |  2012-06-13 | Original language:English | PDF # 1 |  11.30 x1.30 x8.90l,3.87 | File type: PDF | 336 pages

 | Plating for Gold A Decade of Dessert Recipes from the World and National Pastry Team Championships

||20 of 20 people found the following review helpful.| Exhaustive - but flawed|By Terry A|Anyone who wants to be an upper tier pastry chef would be advised to purchase this book for the exhaustive photos and recipes. There's no better idea source for artistic inspiration than this book. Because of this, I have to give it 5 stars. What I don't like about this book is that probably the most interesting parts of these creations are|.com |

Recipe Excerpts from Plating for Gold by Tish Boyle

Chocolate-Pear Mousse and Crepe Souffle with Passion Fruit Sauce
(Click for rec

Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships

Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents the most spectacular dessert recip...

You easily download any file type for your gadget.Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships   |  Tish Boyle. I really enjoyed this book and have already told so many people about it!

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