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Icebox Cakes: Recipes for the Coolest Cakes in Town

Jean Sagendorph, Jessie Sheehan




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 | #700348 in Books |  2015-04-14 |  2015-04-14 | Original language:English | PDF # 1 |  8.38 x.63 x7.38l,.0 | File type: PDF | 128 pages

||5 of 5 people found the following review helpful.| May be the coolest but are a lot of work|By Dragonfly|Icebox cakes---some are a lot of work, an awful lot of work! Don't let the idea of an icebox cake make you think that these recipes are easy---they're not. Interesting but a whole lotta work for some mighty small cakes.|0 of 0 people found the following review helpful.| That basic chocolate wafe|About the Author|Jean Sagendorph is a literary agent, author, and icebox cake expert. She lives in New York.||Jessie Sheehan is an avid baker, recipe developer, and blogger, with a sweet spot for whipped cream and pudding. She blogs about the trials and tribulat

Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mounds of chocolate-kirsch whipped cream. I...

You easily download any file type for your gadget.Icebox Cakes: Recipes for the Coolest Cakes in Town   |  Jean Sagendorph, Jessie Sheehan. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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