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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

Caitlin Freeman




[PDF.ig67] Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

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 | #100315 in Books |  Ten Speed Press |  2013-04-16 |  2013-04-16 | Original language:English | PDF # 1 |  9.30 x.90 x7.80l,2.18 | File type: PDF | 224 pages

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||6 of 6 people found the following review helpful.| Beautiful cakes|By Customer|While many of the recipes are too time-consuming for most home cooks, this book is a pleasure to look at and read. Nice to know the author/baker's inspiration for the desserts and a few will be tried.|1 of 1 people found the following review helpful.| Beautiful cake art|By J.M. Scott|Modern Art Dess|.com |

Featured Recipe from Modern Art Desserts: Kelly Fudge Pop

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.

From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collect...

You easily download any file type for your gadget.Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art   |  Caitlin Freeman. Just read it with an open mind because none of us really know.

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