| #2021516 in Books | JOIE, INC. | 1983 | Original language:English | PDF # 1 | File type: PDF | 108 pages | ||0 of 0 people found the following review helpful.| HAPPY , SATISFIED WITH BOOK|By Muriel L.|Yes, although not new, it was in very good condition. For a used book, I couldn't ask for better. No markings, no tears, no complaints. Thank you!|3 of 3 people found the following review helpful.| No fluff, concise, expands American ideas of Sushi|By Meg|I love this book because it g||Sushi, which has generated worldwide interest as a health food, is clearly presented in each chapter with color photographs, illustrated techniques, and ingredients used to make Edomae-zushi, traditional sushi. Included are numerous party and entertainment re
Detailed step-by-step colored photos and written text to making Sushi. Includes all aspects of making Sushi, including cutting the fish and preparing the seaweed. Extensive index and appendixes include: rice preparation, fishes, seaweed, glossary, special terms used in Sushi restaurants, how to eat Sushi, and metric tables.
You easily download any file type for your gadget.Quick & Easy Sushi Cook Book | Heihachiro Tohyama, Yukiko Moriyama. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
