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Food of Japan (Food of the World Cookbooks)

Wendy Hutton, Heinz Von Holzen




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 | #3991757 in Books |  Periplus Editions |  1998-09-15 | Original language:English | PDF # 1 |  .67 x9.13 x8.19l, | File type: PDF | 132 pages

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||0 of 0 people found the following review helpful.| Not enough traditional food|By Mark Twain|Too much fancy food, not much family food (unless your family makes fancy food for every meal).

Depending on what you're looking for, this could be fine.|3 of 3 people found the following review helpful.| A good cookery book, but please read the full review|By C. J. Thompson||From Publishers Weekly|The attractive Periplus Cookbooks series (The Food of Bali; The Food of Thailand) presents Asian national cuisines for preparing in Western kitchens. This volume offers a compact but thorough survey of the fundamentals of Japanese food, hi

Part of the "Periplus World Cookbooks" series, this book presents step-by-step instructions for recipes from Japan, with tips for preparation in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.



You easily download any file type for your device.Food of Japan (Food of the World Cookbooks)   |  Wendy Hutton, Heinz Von Holzen. A good, fresh read, highly recommended.

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