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Mes Tartes: The Sweet and Savory Tarts of Christine Ferber

Christine Ferber




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 | #784807 in Books |  2003-12-31 | Original language:English | PDF # 1 |  8.00 x1.10 x8.00l,2.08 | File type: PDF | 318 pages

||7 of 7 people found the following review helpful.| Great for the experienced|By CarolinaZ|I love Christine Ferber's jams and have her other book of confiture recipes in French - she is a master of seasonal flavor combinations, but as others have noted this book is not so well translated and is aimed at experienced pastry cooks. Examples:
- 3.5 tablespoons of milk is *not* equal to 50 grams of milk when making pastry cream

"In this book I explain the alchemy of the pastry, discuss the preparation of bonne crème à flan, crème anglais, crème aux œufs, and above all, I offer to lovers of fine food, ways to create new aromas and flavors." —Christine Ferber
     After the publication of the original French edition of Mes Confitures in 1998, Christine Ferber was chosen as France’s finest...

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