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Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier

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 | #75827 in Books |  2015-10-06 |  2015-10-06 | Original language:English | PDF # 1 |  11.19 x1.25 x9.44l,.0 | File type: PDF | 264 pages

||0 of 0 people found the following review helpful.| Love Pierre Herme!|By Lesley M Bentley Ma|Pierre Herme can be a bit overly complicated but he does take things to the next step. I love his Desserts cookbook and have made many of the recipes from that book. I have made one recipe from the Macaron book and look forward to making more. It is beautifully illustrated and has some really interesting looking flavor combinations.|About the Author|
Pierre Hermé is France’s top pastry chef, dubbed the “Picasso of Pastry” by Vogue. His creations, such as the Ispahan macaron (rose, lychee, and raspberry), are the haute couture of the pastry world. H

Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé’s masterful inventions. His entirely ori...

You can specify the type of files you want, for your gadget.Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier   |  Pierre Hermé. I was recommended this book by a dear friend of mine.

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