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Mastering the Craft of Smoking Food
Warren R. Anderson
[PDF.ws02] Mastering the Craft of Smoking Food
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| #654461 in Books | Anderson, Warren R. | 2006-02-24 | Original language:English | PDF # 1 | 9.11 x.79 x6.15l,1.11 | File type: PDF | 320 pages||0 of 0 people found the following review helpful.| Meticulous and Marvelous Mastery|By M. McKay|Warren Anderson has written a great book, almost obsessive in its detail. The recipes are terrific; in the years I've owned and gifted this book, I've made many of them, and modified others. The maple syrup bacon alone is worth many times the price. While i believe he exaggerates when he says there is no difference among hardwood smo|From Publishers Weekly|Anderson, a self-taught food-smoking "hobbyist," is enthusiastic about his subject, but his exhaustive tome suffers from an excess of explanation. Clear to the point of stating the obvious (e.g., "oven mitts... are very useful for handling
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods--all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions provided. Many of the techniques discussed here are unique to the author, cover...
You easily download any file type for your gadget.Mastering the Craft of Smoking Food | Warren R. Anderson. A good, fresh read, highly recommended.
