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Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

Ray Lampe




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 | #461096 in Books |  Lampe, Ray/ Dewitt, Dave (INT) |  2005-05-01 |  2005-04-14 | Original language:English | PDF # 1 |  234.95 x.67 x7.50l,1.35 | File type: PDF | 320 pages

||0 of 0 people found the following review helpful.| ... this book for my husband's birthday and he is delighted with it|By Ginger9|I bought this book for my husband's birthday and he is delighted with it! He is an Egghead (grills on a Big Green Egg) and we saw Ray Lampe a couple of years ago at Eggtoberfest doing a demo - he is one of those cooks who makes it entertaining. Everything my husband has grilled has been de-lish!|0| |"The former truck driver from the Chicago area writes just as he speaks, friendly, unassuming, and with an understated wit. Nothing snobby about Dr. BBQ. His tips on technique and tools are scattered throughout the book." ―The Huffington Post|

Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows read...

You easily download any file type for your device.Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard   |  Ray Lampe. A good, fresh read, highly recommended.

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