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| #1764594 in Books | 1984 | File type: PDF | 448 pages||15 of 15 people found the following review helpful.| Best book for the newbie home miller & whole-grain baker|By Carla Schroder|I've been researching baking whole-grain breads with fresh home-milled flours for several months. It's easy to go into information overload. There are dozens of helpful Web sites and discussion forums, but it's a lot of work to sift through the useless commentary. I wish people who had nothing more to
You can specify the type of files you want, for your device.The Laurel's Kitchen Bread Book | Laurel Robertson, Carol Flinders, Bronwen Godfrey. A good, fresh read, highly recommended.
