[PDF.60hb] Artisan Breads at Home (at Home with The Culinary Institute of America)
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Artisan Breads at Home (at Home with The Culinary Institute of America)
The Culinary Institute of America
[PDF.vq30] Artisan Breads at Home (at Home with The Culinary Institute of America)
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| #440476 in Books | Kastel Eric Charles Cathy | 2009-12-23 | 2010-01-12 | Original language:English | PDF # 1 | 10.00 x1.03 x9.25l,3.38 | File type: PDF | 352 pages | Artisan Breads at Home with the Culinary Institute of America||1 of 1 people found the following review helpful.| It's pretty clear in its instructions|By Chitown HV|Buy this book. I took a "test drive" by borrowing a copy from a library. It's pretty clear in its instructions, and ingredients are fairly easy to find. Made a couple of leaves of wheat bread and I was hooked. Today I baked Baguettes with pâte fermentée and it was the most delicious bread I've even eaten. Excellen|.com |An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home | This addition to The Culinary Institute of America's "At Home" series is perfect for home bakers who want to go beyond the basics to create delici
An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home This addition to The Culinary Institute of America s At Home series is perfect for home bakers who want to go beyond the basics to create delicious artisan breads Backed by the CIA s expertise Eric Kastel leads readers through simple and challenging recipes from Baguettes Peasant Bread and Ciabatta to Cheddar Onion Rye Rolls Coffee Cake and even Sourdough In addition Ar...
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