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Special Recipes from the Charleston Cake Lady

Teresa Pregnall




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 | #1016098 in Books |  William Morrow Cookbooks |  2000-09-19 |  2000-09-19 | Original language:English | PDF # 1 |  7.50 x.32 x7.00l,.45 | File type: PDF | 144 pages

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||0 of 0 people found the following review helpful.| A must have copy for your library's baking section......|By L. Villa|This book is a keeper. I have tried so many recipes from it already and none of them have been failures in terms of ease in baking and great flavor. My family and friends have asked for every recipe I've tried out so far. Honestly, they should just buy a copy of this book for themselves as they are sure to wan|About the Author|Since 1984, Teresa Pregnall, also affectionately known as the Charleston Cake Lady, has baked and shipped more than 20,000 cakes from her own kitchen to satisfied customers all over the country. Her cakes have received attention in The New Y

For almost twenty years, Teresa Pregnall, also known as the Charleston Cake Lady, has sent thousands of her bakery's beloved cakes to delighted dessert lovers everywhere.  Following the success of her first book, Treasured Recipes From The Charleston Cake Lady, she's back with more recipes that are destined to become family favorites.  Because her divine desserts don't have long ingredient lists or require hard-to-find equipment-some even use cake m...

You easily download any file type for your gadget.Special Recipes from the Charleston Cake Lady   |  Teresa Pregnall.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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