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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

Andrea Nguyen




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 | #72758 in Books |  Ten Speed Press |  2009-08-25 |  2009-08-25 | Original language:English | PDF # 1 |  11.00 x.80 x7.60l,2.24 | File type: PDF | 240 pages

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||1 of 1 people found the following review helpful.| So Very Good!!!|By Maloy|I made at least 10 recipes in the first two weeks of having this book. Every single one of them was delicious! My son said that the sesame balls tasted like the ones we used to get on weekends at our local Asian market (when they weren't sold out). I'm still within working on improving my shaping skills, meantime, even the ugly ones are delicious. I can|From Publishers Weekly|Nguyen, author of Into the Vietnamese Kitchen, celebrates a wide array of dough-wrapped treats from China, Vietnam, Japan, Philippines, India and Korea in this lavishly photographed homage to the not-so-humble dumpling. She divides

Is there anything more satisfying than a well-made Asian dumpling?

Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings.

Nguyen is a celebrated food writer and ...

You can specify the type of files you want, for your device.Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More   |  Andrea Nguyen. A good, fresh read, highly recommended.

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