| #1077364 in Books | 2012-04-01 | Original language:English | PDF # 1 | 9.96 x.55 x7.76l,2.25 | File type: PDF | 192 pages||3 of 3 people found the following review helpful.| Enchanting book|By MERSD|Love the variety of recepies and the illustrations are beautiful , you get many ideas to start making your own cakes and cupcakes . The only negative will be that all the mesurementa are in grams and temperature in Celsius|2 of 2 people found the following review helpful.| A Real Winner!|By Carrie|Firs|About the Author|Peggy Porschen moved from her native Germany to London in 1998 to study at Le Cordon Bleu cookery school. In 2003 she founded Peggy Porschen Cakes. Her cookies and cakes have graced many A-list events such as Elton John's White Tie & Tiara Ball,
Peggy Porschen is one of the most prominent and pioneering names in contemporary cake design. Renowned for her exquisite craftsmanship combined with a love of baking, her passion is for creating delectable works of art that taste as good as they look. This new book captures the essence of Peggy's technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat. Boutique Baking has an unrivalled range of recipes that co...
You can specify the type of files you want, for your device.Boutique Baking: Delectable Cakes, Cookies and Teatime Treats | Peggy Porschen. Which are the reasons I like to read books. Great story by a great author.
