| #1665112 in Books | Chronicle Books | 2006-08-17 | Original language:English | PDF # 1 | 8.90 x.60 x8.10l,1.16 | File type: PDF | 132 pages | ||6 of 7 people found the following review helpful.| Kindle version very incomplete|By J. Policarpio|Don't even think of getting the kindle version of this book as it is very incomplete with what seems to be more than 50% of the content missing. Very disappointing especially with the price of the kindle version being only less than a dollar difference from the paperback version. I returned this and will think twice now getting k|About the Author|Lou Seibert Pappas is the author of numerous cookbooks including Fondue; Ice Creams & Sorbets; Crème Brûlée; Pancakes & Waffles; Biscotti; The Christmas Candy Book; The Christmas Cookie Book; Crêpes; and Omelettes, Souf
Trust the author of Biscotti (over 200,000 sold) to deliver the secrets of great kuchen in the kitchen! Traditional coffee cakes, delicious new flavors, quick recipes, and more elaborate yeast breads they're all here, and they're all perfect for breakfast, brunch, picnics, and desserts. From sweet morning surprises such as Strawberry Coffee Cakes or Sticky Caramel Pinwheels to savories such as Ruby Grape Focaccia or Gruy re Cheese Brioche Braid and treats such as ...
You can specify the type of files you want, for your device.Coffee Cakes: Simple, Sweet, and Savory | Lou Seibert Pappas. Which are the reasons I like to read books. Great story by a great author.
