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Lip Smackin' Jams and Jellies: Recipes, Hints and How Tos from the Heartland

David Butler, Amy Butler




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 | #3140625 in Books |  2001-02-01 | Original language:English | PDF # 1 |  .52 x9.16 x9.62l, | File type: PDF | 112 pages

||0 of 0 people found the following review helpful.| Covers the Jam/Jelly Basics . . . and tasty too|By Miss Liss|For the "tips & tricks" section alone I think this book is worth it for a novice. Though the book is also nice if you want a book that has a bunch of basic recipes. The photographs will make your mouth water and the instructions will make you feel that you can handle doing this. Each recipe is for "small batches" usua|About the Author|Designers, artists and writers David and Amy Butler own and operate their Art of the Midwest studio from the small, agricultural town of Mount Vernon, Ohio. While developing and writing books, Amy and David also act as contributing editors to Co

Easy down-home canning from the heartland.

Great country cooking shouldn't be complicated, it should inspire us to slow down and to enjoy not only the product, but also the process. The absolute best farm recipes of America's heartland are the perfect foundation for any cook--beginner or expert--to recapture that inherent joy of down-home cooking. This series not only gives the "Blue Ribbon Best" recipes, but information about equipment and ingredients and many helpf...

You can specify the type of files you want, for your gadget.Lip Smackin' Jams and Jellies: Recipes, Hints and How Tos from the Heartland   |  David Butler, Amy Butler.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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