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| #182300 in Books | 2009-11-01 | Original language:English | PDF # 1 | .30 x6.90 x9.80l,.32 | File type: PDF | 64 pages||0 of 0 people found the following review helpful.| Great ideas|By gra|A fabulous little book, with lots of bread recepies. I was especially thrilled to see a section on starting a sour dough starter. A word of warning- it's American so some things aren't very clear Eg: 2 sticks of butter (?!!! lol!) Applesauce is frequently used; cornmeal and some other brand name items. Happy baking!|1 of 1 people found th|About the Author|Marsha Post is senior editor, translator, and Waldorf and adult education coordinator for SteinerBooks. While living in New York City, she was a leader in the Anthroposophical Society branch. She also served on the General Council of the
Like the bestselling Waldorf Kindergarten Snack Book and the Waldorf School Book of Soups, this newest book in the series provides yet another a rich resource for spending time in the kitchen with young children this time baking bread. What child doesn t like to feel and knead bread dough, watch it rise, and then taste it fresh from the oven? Not only is such hands-on sensory experience fun for everyone, it is also invaluable to young children as they conti...
You can specify the type of files you want, for your gadget.The Waldorf Book of Breads | From SteinerBooks. A good, fresh read, highly recommended.
