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The Art & Soul of Baking

Sur La Table, Cindy Mushet




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 | #346391 in Books |  Sur La Table/ Mushet, Cindy/ Medrich, Alice (FRW)/ Caruso, Maren (PHT) |  2008-10-21 |  2008-10-21 | Original language:English | PDF # 1 |  10.60 x1.70 x8.80l,5.35 | File type: PDF | 464 pages

||5 of 5 people found the following review helpful.| A must have!|By RoZ|This is the best darned baking cookbook I have ever had! It is not just the recipes (which are great). It is the greatly detailed explanations of why you use what you use (bread flour vs. all purpose flour vs. cake flour vs. unbleached all purpose flour -- as an example). What is the difference between butter, margerine, shortening, oils? How do you get your|From Publishers Weekly|Starred . Veteran pastry chef Mushet puts her decades of experience to work in this dense, informative baking guide from Seattle-based gourmet cookware retailer Sur La Table (thankfully light on advertorials), opening with a comprehensiv

2009 IACP Cookbook Awards Winner!

Nominated for a 2009 James Beard Foundation Award.

Sur La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beautiful photographs and more than 250 easy-to-follow recipes lead you into a world of alluring aromas and light, flaky pastries. Illustrated asides take you step by step through important techniques, from carmelizing sugar to working with croissant...

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