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| #3775391 in Books | Hardie Grant Books | 2013-04-09 | 2013-04-09 | Original language:English | PDF # 1 | 9.00 x.75 x9.00l,1.91 | File type: PDF | 200 pages | ||0 of 0 people found the following review helpful.| Drool!|By qman_au|Some recipes are off his book from 20 years ago, which were very good and I still always go back to them. Gabriel's recipes are well written and easy to follow. Looking forward to trying the new recipes in this book. Delicious just reading them!|0 of 0 people found the following review helpful.| Five Stars|By Anelia A|About the Author|Gabriel Gaté is the author of more than twenty cookbooks. He learned the art of making beautiful cakes and desserts working alongside some of the great contemporary French master chefs and pâtissiers. This cookbook brings together h
Gabriel Gaté's latest cookbook celebrates his favorite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on Cakes, Crèmes and Mousses, Tarts and Pies, Fruity Desserts, Sorbets and Ice Creams and Hot Desserts, all using the freshest ingredients. This beautifully designed cookbook showcases firm family favorites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as crème caramel, tarte t...
You easily download any file type for your gadget.100 Best Cakes and Desserts | Gabriel Gate. I was recommended this book by a dear friend of mine.
