| #984903 in Books | 2014-08-19 | 2014-08-19 | Original language:English | PDF # 1 | 10.25 x1.00 x7.63l,.0 | File type: PDF | 224 pages||10 of 11 people found the following review helpful.| The cookie recipe pictured on the bottom-right corner of the cover is nice, but not my favorite|By Sean|There is a HUGE error in the citrus-scented panna cotta recipe. The amount of gelatin specified in the recipe made the custard almost indedibly firm. Cut it down to one package of powdered gelatin for a luscious panna cotta. The cookie recipe pictured on the bottom-right co||Sweet Alchemy is a declaration of love! From the way Yigit describes his first memories of caramel to his most complex and layered recipe, he arms you with the techniques you need to make sure you're as successful in your kitchen as he is in his.- Gail Simmons
Yigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry kitchens of New York and San Francisco to the winner's podium on Top Chef: Just Desserts. His sugar showcase is Tout Sweet Patisserie, his pâtisserie and dessert laboratory on San Francisco's Union Square.
Now, in Sweet Alchemy, Yigit shares his approach to pastry and his sweet formulas...
You can specify the type of files you want, for your gadget.Sweet Alchemy: Dessert Magic | Yigit Pura. Which are the reasons I like to read books. Great story by a great author.
