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The Global Bakery: Cakes from the World's Kitchens

Anna Weston




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 | #2928756 in Books |  2014-10-14 | Original language:English | PDF # 1 |  9.80 x.70 x7.40l,.0 | File type: PDF | 184 pages

||0 of 0 people found the following review helpful.| Three Stars|By Jim M|Nothing great! Can find all of these typical recipes online. But for the price i will not complain.|About the Author|nna Weston is the Office Manager at New Internationalist. She has been an (over)enthusiastic cake baker for many years, taking great pleasure in adapting recipes to create new flavours and then trying out the results on her family and colleagues

The diversity of the world's cakes are represented for the first time in one thoroughly researched volume. The amateur baker is taken on a journey across the continents visiting Cote d'Ivoire, Libya, Finland, Hungary, Azerbaijan, India, Cambodia, Papua New Guinea, United States, Colombia, and many more countries along the way.

Working on the premise that every culture must have a favorite cake, author-baker Anna Weston started researching the wonders of bak...

You easily download any file type for your gadget.The Global Bakery: Cakes from the World's Kitchens   |  Anna Weston. A good, fresh read, highly recommended.

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