[PDF.08ak] Lemongrass and Lime: New Vietnamese Cooking from Bam-bou

Lemongrass and Lime: New Vietnamese Cooking from Bam-bou

[PDF.jc61] Lemongrass and Lime: New Vietnamese Cooking from Bam-bou

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 | #7696412 in Books |  2000-10-02 | Original language:English | PDF # 1 | File type: PDF | 192 pages

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||1 of 2 people found the following review helpful.| Pass it by!|By I Do The Speed Limit|The index in this book is so poor it renders it useless. It has some value as a coffee table book, but not as a cookbook. If you are looking for a Vietnamese cookbook, you can't go wrong with Vietnamese Home Cooking. It is the best in my opinion.

This is an introduction to modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London. Recipes range from the traditional such as sour green mango salad, baked fillet of lemon sole in banana leaf, or pho-bo soup to the divine decadence of crispy quail with watercress and tamarind or chocolate and lemongrass mousse. Due to the nature of the cooking these recipes are generally low in fat.

You can specify the type of files you want, for your device.Lemongrass and Lime: New Vietnamese Cooking from Bam-bou   |  Mogens Tholstrup, Mark Read, Jean Cazals. I really enjoyed this book and have already told so many people about it!

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