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Joy of Cooking: All About Canning & Preserving

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker




[PDF.kg89] Joy of Cooking: All About Canning & Preserving

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 | #209926 in Books |  Scribner |  2002-08-27 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.42 x.61 x7.94l, | File type: PDF | 128 pages

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||0 of 0 people found the following review helpful.| like new book|By danny lemaster|This book is informative,and looks brand new! I am very happy with this purchase, and this seller|0 of 0 people found the following review helpful.| LOVE IT!|By shoefreak|I love this book. I use it every summer when canning. I really like that it uses natural ways of making preserves/jellies, e|From Library Journal|This latest batch of spin-off cookbooks from the All New All Purpose Joy of Cooking includes one on a topic that was not covered in that revision. The chapter on canning and preserving, much of which was written by cookbook author Sylvia

Employing 150 full-color photos, this authoritative reference shows the best ways to can and preserve in easy-to-follow steps. Featured are some never-before published Joy of Cooking secrets.



You easily download any file type for your device.Joy of Cooking: All About Canning & Preserving   |  Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker. I really enjoyed this book and have already told so many people about it!

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