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Sam Choy Woks the Wok: Stir Fry Cooking at Its Island Best

Sam Choy, Lynn Cook




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 | #3739547 in Books |  Mutual Pub Co |  2001-01 | Original language:English | PDF # 1 |  9.00 x6.50 x.75l,1.30 | File type: PDF | 160 pages

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||0 of 1 people found the following review helpful.| please no|By Pastells|Bought this to cook easy, tasty dishes. Tried a couple of recipes-- and it's hit or miss. The dishes taste the same, and half were downright inedible.

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