[PDF.86dh] Eclairs & Brown Bears: The Young Gourmet)

Eclairs & Brown Bears: The Young Gourmet)

[PDF.pz77] Eclairs & Brown Bears: The Young Gourmet)

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 | #8289306 in Books |  1994-03-01 | Original language:English | PDF # 1 |  .0 x.0 x.0l, | File type: PDF | 56 pages

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||0 of 0 people found the following review helpful.| Bake Up Some Fun|By Renée B.|This kids' cook book is full of unique kitchen fun and sweet desserts. Start out by making "brown bears:" meringue piped into the shape of little bears, baked, and finished off with a dip in a bowl of melted chocolate. In fact, the whole first chapter is devoted to meringue, including a brief but interesting "history of meringue" and an exp|From Publishers Weekly|The snappy food-styling and abundant color photographs give a distinctive look to these appetizing volumes from the Young Gourmet series. Each book supplies easy-to-follow recipes for a variety of gratifyingly fancy-looking treats. The app

Step-by-step, illustrated recipes enable young bakers to create cakes, fruit tarts, meringues, and other desserts and also cover basic baking techniques and the history of baking.

You easily download any file type for your gadget.Eclairs & Brown Bears: The Young Gourmet)   |  Arielle Rosin. I was recommended this book by a dear friend of mine.

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