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Craft Pizza: Homemade classic, Sicilian and sourdough pizza, calzone and focaccia

Maxine Clark




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 | #246558 in Books |  Not Avail |  2016-09-20 |  2016-09-20 | Original language:English |  9.25 x.4 x7.50l,1.15 | File type: PDF | 160 pages

 | Not Avail

||About the Author|Maxine Clark is a leading food writer and a gifted cooking teacher. She has taught in well-known cooking schools, such as Leith's in London, and has taught at Alistair Little's Tasting Places in Sicily and Tuscany. While in Italy, she has collec

Pizza is everyone’s favorite fast food. With these authentic and contemporary recipes, you can create mouthwatering pizza, calzone, focaccia and many other delicious Italian hearth breads in your own oven.

For the serious pizza aficionado, a wood-burning oven is a must, but all you really need to make delicious pizzas are some basic utensils, an oven – and your hands! The Equipment and Utensils section will help you through the minefield of piz...

You can specify the type of files you want, for your device.Craft Pizza: Homemade classic, Sicilian and sourdough pizza, calzone and focaccia   |  Maxine Clark. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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