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Curries and Rice (Chefs Special)

compiled master chefs of India




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 | #5818831 in Books |  Roli Books Pvt Ltd |  2002-12-08 | Original language:English | PDF # 1 |  .27 x.19 x.0l,1.10 | File type: PDF | 96 pages

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This book brings you 32 curries -- vegetarian and non-vegetarian -- and 14 different ways to make biryanis and pulaos to tempt the palate. A few basic recipes of popular cooking ingredients, including masalas, Indian equivalents of foods given in each list of ingredients and a Glossary of Cooking Terms are valuable add-ons.



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