| #2526589 in Books | 1999-10 | Original language:English | PDF # 1 | 8.00 x7.75 x.50l, | File type: PDF | 148 pages||About the Author|Carol Lalli was the food editor of House & Garden magazine and a writer for New West magazine before becoming a senior editor specializing in food and wine at Simon & Schuster, editor in chief of Food & Wine magazine, and a
Yesterday's bread is today's good news. Supplied with a few loaves of day-old bread and a keen imagina-tion, Carole Lalli, author of Stuffings and Chicken Salads, has created more than one hundred fabulous recipes that give the lie to the word "stale." With Yesterday's Bread, she shows fellow crafty cooks how to transform leftover bread into tasty appetizers, great gratins and side dishes, sensational soups and salads, hearty main dishes, delectable...
You easily download any file type for your gadget.Yesterday's Bread: 100 Creative Recipes for Not-Quite-Fresh Bread | Carole Lalli. A good, fresh read, highly recommended.
