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| #886689 in Books | Ten Speed Press | 1993-09-01 | 1993-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.50 x7.50 x.50l, | File type: PDF | 142 pages | ||0 of 0 people found the following review helpful.| Excellent Thai cookbook, great variety of recipes in a small volume|By nycmedstudent|I bought this cookbook about a year ago because my bf and I love Thai food but we don't have that much experience cooking it. I bought this book because wasn't sure how much we might use his big book (bf cooks almost exclusively from magazines and hadn't used the HUGE WS Thai cookbook I bought|From Booklist|The contrasting tastes and textures of dry, wet, sour, sweet, hot, mild, crisp, and soft, which comprise Thai dishes, have given this cuisine an increasing popularity in the U.S. Thompson presents cl
A celebration of the Thai people and their cuisine, this unusual approach to Thai cooking discusses the important role history and culture have played in the development of Thai food. Emphasizes light and healthy dishes. Includes advice on buying ingredients, storage, and substitutes. Full-color illus.
You can specify the type of files you want, for your device.Classic Thai Cuisine | David Thompson. Which are the reasons I like to read books. Great story by a great author.
