[PDF.36uc] How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between
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How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between
Millicent Souris
[PDF.lv96] How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between
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| #1544109 in Books | 2012-06-01 | Original language:English | PDF # 1 | 10.25 x.50 x8.25l,1.40 | File type: PDF | 168 pages||1 of 1 people found the following review helpful.| Changed how I viewed pies, and really raised my game; amazing, thorough, and scientific treatment of how to make better pies|By Customer|This is the third copy of this book that I've purchased; in addition to the one I bought for myself, I've purchased two copies for friends. I got my first copy at a class that the author was giving on making pies.
Prior to this bo||
|How to Build a Better Pie was reviewed in The New York Times' T Magazine! http://tmagazine.blogs.nytimes.com/2012/06/01/bookshelf-how-to-build-a-better-pie/
Whether you want to try your hand at Apple Pie or Chicken Fat and Pea Pie, How to Build a Better Pie will provide everything you need to know. Learn the skills, practice the techniques, master the recipes, and build yourself a better pie.
Inside, author Millicent Souris shows you:
—Solid foundations: how to make and roll out the crust, including a basic crust and alternative crusts such as crumble, shortbread, and cheddar cheese
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You easily download any file type for your device.How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between | Millicent Souris. Which are the reasons I like to read books. Great story by a great author.
