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Go Home, Cook Rice: A Guide to Buying and Cooking the Fresh Foods of Hawai'i

Joan Namkoong




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 | #3656992 in Books |  2001-08 | Original language:English | PDF # 1 |  .26 x7.16 x10.62l, | File type: PDF | 104 pages

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Go Home, Cook Rice in intended to inspire you to go home and prepare dinner - a simple meal that starts with Hawai'i's basic starch staple, rice. But which one will it be? Calrose, black, long grain, sushi, arborio, jasmine or basmati rice?

Former Honolulu Advertiser food editor Joan Namkoong helps you make that choice by explaining the many ingredients that make up Hawai'i's unique food pantry from a variety of ethnic food sources. From rice to slat...

You easily download any file type for your device.Go Home, Cook Rice: A Guide to Buying and Cooking the Fresh Foods of Hawai'i   |  Joan Namkoong. Which are the reasons I like to read books. Great story by a great author.

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