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| #381243 in Books | 1980 | Original language:English | File type: PDF||2 of 2 people found the following review helpful.| Real Japanese Cooking|By Jason T. Fetters|This is a great cookbook from 1964. There are no fusion techniques, no photos of dishes that you could never match at home, and really no bells and whistles. So what does it have? Real Japanese cooking that is simple and practical to prepare and serve. Its an old Japanese cookbook so the recipes haven't been changed or localiz
Decent Condition. Old.
You can specify the type of files you want, for your device.Cook Japanese | Masaru Doi. A good, fresh read, highly recommended.
