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| #3953652 in Books | Leisure Arts | 1996-12 | Original language:English | PDF # 1 | 10.50 x8.75 x.50l, | File type: PDF | 144 pages | ||0 of 0 people found the following review helpful.| Five Stars|By Joanna Young|Excellent|8 of 8 people found the following review helpful.| Good to learn the basics|By A Customer|The book itself gave some good basic starting information on how to wok and what are standard ingredients for most asian foods. I enjoyed the ingredients section immensely, I knew what sauces or spices
Flavors of the Orient and Europe that are low in fat and can be prepared in minutes are Americanized in this collection of tasty stir-fry recipes, which includes main dishes featuring meat, poultry, fish, seafood, and vegetables. Includes a Glossary of basic ingredients. 55+ color photos.
You easily download any file type for your device.Low-Fat Ways to Stir-Fry | From Brand: Leisure Arts. Which are the reasons I like to read books. Great story by a great author.
