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The Burma Cookbook: Recipes from the Land of a Million Pagodas

Robert Carmack, Morrison Polkinghorne




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 | #1030252 in Books |  Antique Collectors Club Ltd |  2014-03-07 | Original language:English | PDF # 1 |  9.29 x1.23 x6.46l,2.48 | File type: PDF | 392 pages

 | Antique Collectors Club Ltd

||2 of 2 people found the following review helpful.| Beautifully done.|By Le Grincheux|I love his book. As a Burma book collector I am usually dealing with dry academic works, poorly written novels or amateurish personal accounts. This book comes as a pleasant surprise. From the attractive dust cover with its double sided printing to the hsun ok patterned end pages and paste downs and heavy covered glossy text block, the whole fe| |
"Burma is a beautiful country and this splendid book does it honor. Bravo!"

  • 175 tested and proofed recipes, all authentic and easy to prepare
  • More than a cookbook: Introductory chapters about Myanmar and its history, plus specialty subject articles interspersed, from Tea Houses, Scott Market, Local Etiquette, and 2000-year old Shwe Dagon Pagoda
  • Historical quotes from contemporary travelers interspersed throughout
  • An illustrated glossary of local ingredients, with shoppi...

    You can specify the type of files you want, for your device.The Burma Cookbook: Recipes from the Land of a Million Pagodas   |  Robert Carmack, Morrison Polkinghorne.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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