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JIKIFU: A Japanese Aesthetics of Taste
Shinichiro Ogata
[PDF.kn47] JIKIFU: A Japanese Aesthetics of Taste
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| #1719106 in Books | 2017-08-08 | Original language:English | 11.60 x1.00 x8.30l,.0 | File type: PDF | 160 pages||About the Author|Shinichiro Ogata is a designer and affiliate associate professor in the Intermediatheque Department at the University Museum, University of Tokyo. The founder of the design studio Simplicity, he practices his culinary works in his restaur
Washoku, or Japanese cuisine, was registered for the UNESCO Intangible Cultural Heritages Program in 2013. Its transient beauty, with natural ingredients, refined techniques, and spatial sense, has been the object of Shinichiro Ogata's work throughout his career. In this beautifully produced book, he demonstrates the modern, innovative, but truly traditional aesthetic of washoku, as curated for the University Museum of the University of Tokyo. This collecti...
You can specify the type of files you want, for your device.JIKIFU: A Japanese Aesthetics of Taste | Shinichiro Ogata. Which are the reasons I like to read books. Great story by a great author.
