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The Lost Art of Pie Making Made Easy

Barbara Swell




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 | #35744 in Books |  2004-04-01 | Original language:English | PDF # 1 |  8.44 x.19 x5.54l,.23 | File type: PDF | 72 pages

||0 of 0 people found the following review helpful.| Fun pie recipes|By Alex &.|A fun read if you are a pie maker|1 of 1 people found the following review helpful.| Really good and fun to read|By Elizabeth from SC|Really good book. Funny and informative. Entire family read it.|0 of 0 people found the following review helpful.| Absolute winner for begin| |"Barbara Swell's books are like little gazettes - packed full of recipes, photos, drawings, and lore." --Malaprop's Bookstore|About the Author|Barbara Swell is a food historian who often teaches old-time cooking wor

The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flaky pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisiana Peanut, Sour Cherry Amaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advic...

You can specify the type of files you want, for your device.The Lost Art of Pie Making Made Easy   |  Barbara Swell. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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