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Basic Cantonese Cooking

James Rollband




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 | #4745049 in Books |  1997-06 | Original language:English |  8.25 x5.50 x.50l, | File type: PDF

 | Cookbook

||0 of 0 people found the following review helpful.| No graphics, but great organization|By Crystal Singer|I like this book because it gives you the order in which to cook the various ingredients, and none are so exotic that you can't find them in a regular market. I love Cantonese style food - it's the kind that was prevalent when I was a kid in So.Calif. These days most restaurants are Mandarin or Szechuan so I was happy to ge

A cookbook for cooking Cantonese dishes.



You can specify the type of files you want, for your device.Basic Cantonese Cooking   |  James Rollband. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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