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Grand Finales: The Art of the Plated Dessert

Tish Boyle, Timothy Moriarty




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 | #468855 in Books |  1996-10-08 | Original language:English | PDF # 1 |  11.20 x.92 x8.80l,3.11 | File type: PDF | 368 pages

||1 of 1 people found the following review helpful.| Amazing!|By gold5alli|The book is beautiful and well written, with information about the contributing chefs and some clear instructions. Some of the most beautiful seemed to have the best details in their descriptions. It was lacking instructions on all of the items plated on some desserts though, making me laugh with instructions like "paint a monet scene" or listing blown sug| ||"A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in

Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country's renowned pastry chefs in this groundbreaking book, Grand Finales: The Art of the Plated Dessert. Authors Tish Boyle and Timothy Moriarty formally identify the different "schools" of pastry in relation to the world of art and design.From Neo-Classicist to the Impressionist to the Modernist and Fusionist dessert, the result is a grand look at the extraordinary plated de...

You can specify the type of files you want, for your device.Grand Finales: The Art of the Plated Dessert   |  Tish Boyle, Timothy Moriarty. Which are the reasons I like to read books. Great story by a great author.

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