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Recipes: The Cooking of China

From Time-Life Books




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 | #2736769 in Books |  1976 | PDF # 1 | File type: PDF | 120 pages

||2 of 2 people found the following review helpful.| The best Chinese cookbook I have used.|By Boyce Bennett|This cookbook is one of the Time-Life cookbooks of the 1960's and 70's. This is the best Chinese cookbook I have seen. The recipes are easy to follow, use easily found ingredients, and produce first rate dishes in all categories. This includes familiar recipes, Spare-Ribs for example, and exotic dishes like Eight Jewel

Hors d'Oeuvre and Dim Sum; Soups and Fire Pots; Vegetables and salads; Noodles and rice; Fish and seafood; Meat; Poultry and Eggs; Desserts.



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