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New Mrs Lee's Cookbook: Nonya Cuisine

Lee Chin Koon




[PDF.ll10] New Mrs Lee's Cookbook: Nonya Cuisine

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 | #1389279 in Books |  2003-12-01 | Original language:English | PDF # 1 |  1.10 | File type: PDF | 192 pages

||3 of 3 people found the following review helpful.| Great book to have at home|By JWee|I grew up seeing my mother who owns the old 'orange' cover Mrs Lee cookbook being used when she cooks, I always wanted to have one too...so when I learned that there is the 'The New' available I told myself I have to get one. Living overseas in the west and away from home also made it harder for me to find one easily. When it arrived in the p|About the Author|Shermay Lee is an investment banker-turned-chef. A sixth-generation Peranakan with a strong sense of culinary tradition, she started cooking at the age of 5. She learnt the rudiments of cooking first from her grandmother, Mrs Lee Chin Koon, then

Mrs Lee Chin Koon first published "Mrs Lee's Cookbook" in 1979 at the age of 70. With over 50 years of cooking experience, Mrs Lee wrote the cookbook in order that her grandchildren and future generations would continue in the tradition of Nonya cuisine. "Mrs Lee's Cookbook" has since had numerous reprints and has become widely accepted as an authority on Nonya cuisine. 29 years later, Shermay Lee, her granddaughter is relaunching the cookbook for a new generation. This ...

You easily download any file type for your gadget.New Mrs Lee's Cookbook: Nonya Cuisine   |  Lee Chin Koon.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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