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| #1155127 in Books | 2016-09-08 | Original language:English | 7.87 x.94 x10.00l,1.54 | File type: PDF | 224 pages||4 of 5 people found the following review helpful.| Bring the flavors of Italy home!|By Bundt Lust|Some of my earliest food memories revolve around the smell and taste of the fresh yeast bread my Polish grandmother would bake in her small apartment kitchen in Michigan…for me, there is no more comforting aroma than that of freshly-baked bread. In a sort of alchemy, humble ingredients are transformed into an expression of b|About the Author|Gennaro Contaldo is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking, as well as a renowned personality in his own right. Born in Minori on the Amalfi Coast, Gennaro's quintessentially Italian spirit
`Gennaro is an incredible baker - bread has always been central to everything he does. This is a great book - incredible food and full of Gennaro-style passion' - Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother's weekly bread-making and visits to his uncle's village bakery, it is a skill which has followed him throughout his career as a chef. In this book, Gennaro takes you ont...
You can specify the type of files you want, for your device.Gennaro's Italian Bakery | Gennaro Contaldo. Which are the reasons I like to read books. Great story by a great author.