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Cookbook from Amish Kitchens: Breads (Cookbooks from Amish Kitchens)

Phillis Pellman Good




[PDF.qg25] Cookbook from Amish Kitchens: Breads (Cookbooks from Amish Kitchens)

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 | #2260679 in Books |  Good Books |  1996-06-25 | Original language:English | PDF # 1 |  .10 x5.62 x8.40l,.12 | File type: PDF | 32 pages

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||3 of 3 people found the following review helpful.| According to my sister, these are good bread recipes|By MeScotty|The Amish bread cookbook was a 'stocking stuffer' gift for my brother-in-law, who decided to try making his own bread. According to my sister, who's made several of the recipes, they are good and easy and don't require a lot of fancy ingredients. Please note that this is a booklet, not a huge book, and it's pretty|About the Author|Phyllis Pellman Good is editor of Festival Quarterly, a magazine exploring the art, faith, and culture of Mennonite peoples. She and her husband, Merle, oversee The People’s Place and the Old Country Store. Phyllis is the author of several

A warm, moist, pungent smell through the house. A steaming loaf of bread just lifted from the oven! Thoughts of cinnamon rolls, glazed doughnuts, and corn pone will make any child hungry for home. For these foods are rich in flavor and affection and warm memories of big kitchens full of love. One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome c...

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