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Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain

John Martin Taylor




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 | #1031461 in Books |  John Martin Taylor |  2012-08-06 | Original language:English | PDF # 1 |  9.30 x.97 x6.82l,1.34 | File type: PDF | 368 pages

 | Hoppin John s Lowcountry Cooking Recipes and Ruminations from Charleston and the Carolina Coastal Plain 20th Anniversary Edition

||6 of 6 people found the following review helpful.| A great read, and even better cookbook|By Ondine|I first read this book on a vacation in the Beaufort area with a friend. It was on the bookshelf in our condo. What a find! My friend had given the cookbook to her son one Christmas. I couldn't believe that she hadn't mentioned it to me as she knows how much I love cookbooks and cooking. But for her, cooking involves opening|.com |Lowcountry cooking--the food of South Carolina's coastal plain--is a refined mix of English, French, African, and West Indian culinary traditions. John Martin Taylor's Hoppin' John's Lowcountry Cooking, a collection of more than 200 accessible reci

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up ca...

You can specify the type of files you want, for your device.Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain   |  John Martin Taylor. I really enjoyed this book and have already told so many people about it!

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