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Fermentacion para principiantes (Spanish Edition)

Various Authors




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 | #2036923 in Books |  2016-08-31 | Original language:Spanish | PDF # 1 |  8.20 x.40 x5.90l,.0 | File type: PDF | 176 pages

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Los alimentos fermentados son una deliciosa y abundante fuente de nutrientes. Muchas de las bebidas y de los alimentos que solemos tomar con frecuencia, como el vino, la cerveza, el queso, el pan o el yogur, o productos que forman parte de las tradiciones culinarias de distintos paises pero que se han ido incorporando a la alimentacion general, como el chucrut, el corned beef o el kimchi, son todos ellos fruto de un proceso de fermentacion. Ademas de añadir comple...

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