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| #13543033 in Books | 1998-10 | Original language:English | File type: PDF | 160 pages||About the Author|Peter Russell-Clarke grew up in Tumut at the south end of the Snowy Mountains. He lived opposite the Tumut Hotel, where the pub's cook taught his whole family to cook. Peter has since combined his enthusiasm for cooking and humourous personality
We are underestimating the humble pie, says Australian culinary identity Peter Russell-Clarke in his entertaining tribute to this culinary chameleon. And after reading Pie of the Day, you will have to agree that taste sensations including leek and goat cheese tarts, pâté of goose or duck with a crust and sour cream pumpkin pie lend a new lease of life to the pie. Some 80 pie recipes are interspersed with Peter's colourful recollections - of attempting to bu...
You can specify the type of files you want, for your device.Pie of the Day | Peter Russell-Clarke.Not only was the story interesting, engaging and relatable, it also teaches lessons.
