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| #520864 in Books | 2004-10-01 | Original language:English | PDF # 1 | 10.00 x8.00 x.50l,1.36 | File type: PDF | 144 pages||6 of 6 people found the following review helpful.| Love this book...hope she author's another one soon!|By Ms. Shawn|Love this book! I am a beginning (almost intermediate) level baker/cake artist and really enjoyed this book. It's a great reference book to have if you're planning to make a lot of cakes or start a home-baking business. The step-by-step photos are excellent, as well as her templates. I purchased the book spec|About the Author|Master cake designer and sugarcraft artist Toba M. Garrett has attended Le Cordon Bleu in Paris and has studied with world-renowned chefs from Europe, North America, South Africa, Australia, and New Zealand. At the Institute of Culinary Educatio
As a Master Cake Designer and featured instructor at the prestigious Institute of Culinary Education in New York City, Toba Garrett has taught top industry professionals her decorating secrets. Now, using the same easy-to-follow style that worked so well in her acclaimed book, Creative Cookies, she brings her artistic vision and professional tips to you in this fully illustrated home cake-decorating course. From selecting the proper equipment to the basics of...
You can specify the type of files you want, for your gadget.The Well-Decorated Cake | Toba Garrett. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
